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mushroom and kale recipes

Now without further ado, let’s get on with the good stuff! Total Time 30 mins. Stir in quinoa and broth and bring to a boil. Perfect for a tasty weeknight dinner this mushroom pasta bake is easy to make and the whole family will love it. Home Recipes Lunch & Dinner Ricotta Mushroom Ravioli with Kale Pesto (Vegan) Lunch & Dinner Pasta Recipes Vegan. This post may contain affiliate links. Add eggs; stir slowly and tilt the skillet a few times so runny parts hit the pan. I had a few variations of this recipe in mind. Allow to fry for a few minutes before adding the curry powder, chilli … Stir in the chicken stock, then cover and cook for 5 minutes. 1x 2x 3x. Add kale and continue to cook until wilted (lacinato will take longer to wilt than baby kale). Bean sauce is so good. I didn't really like the lime with the bean puree, but there are tons of other acidic ingredients I can use next time to better suit my palate; I'll definitely make this again! Leave a comment and rate it below. Creamy Mushroom and Kale Pasta Bring a large pot of salted water to a rolling boil. I did also use lemon juice instead of lime. Delicious lunch! The white mushrooms came in a large 16 oz. Add mushrooms; cook, stirring occasionally, until lightly browned, 4-6 minutes. (But not every night can be!). Add scallions and remaining garlic clove and cook, tossing, until just beginning to brown, about 1 minute. Switch heat off and add kale to the wok; cook and stir in the hot wok until the kale is bright green, … Very good. Heat 2 Tbsp. Cook, stirring for 2 minutes. Serve with lime wedges alongside. Put the kale in a bowl, drizzle over ½ a tbsp olive oil and add a small pinch of salt. Miso broth would also be a good option, especially if you decide to use udon, soba or ramen noodles. I blanched the kale in the microwave first because I thought it would be bitter. In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Once kale has wilted, reduce heat to low and let it cook for another couple of minutes, to let it soften. Add maitake and shiitake mushrooms and cook, tossing occasionally, until browned and crispy, 8–10 minutes. Add asparagus, garlic, oregano, salt and pepper; cook and stir until crisp-tender, 2-4 minutes. Sautéed Kale … Should I make it creamy or brothy? The white bean puree was easy. I paired this recipe seared scallops and thought the lemon worked better, but I'm sure the lime would be delicious maybe paired with blackened shrimp? Let them sauté while you make the salad, stirring them every now and again until they turn golden brown. It all turned out great, I think, and I would make this again. This garlicky mushroom with kale and pasta makes a great lunch, dinner, or make ahead meal. I did use garlic cloves briefly sauteed in some olive oil with the beans prior to pureeing as others have said. It also works to help prevent inflammation. Here, we sauté them until deeply golden brown, then pair their savory flavor with hearty kale … I made a few adjustments – unfortunately there were no Maitake available in my area, so I used portobello. Sauté for about 5 minutes until mushrooms have released liquid and are browned. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Emily and Matt Clifton. Remove from heat; stir in fish sauce and vinegar. Add the stock and wine and bring to a boil. We made this recipe last night for a big family dinner. For the mushrooms I used a combo of white and shitake. Stir in kale; cook and stir until wilted, 2-4 minutes. © 2021 Condé Nast. Cook Time 15 mins. Overall I would definitely recommend this recipe, but it just was a knockout 5 star recipe for me. I loved this. This savory one pot pasta dish is quick, easy and simply delicious. Cook your pasta. 5 Printer-Friendly Version. I used a hand held blender. Whether you hunger for healthy, … … Place the kale in a large mixing bowl, … Add the pasta and cool until al delte (about 7 minutes). Kale, mushroom, and cheddar bake recipe. To revisit this article, select My⁠ ⁠Account, then View saved stories. I'm hooked on maitake mushrooms now, and this had so many contrasting textures all going on at once, I was shocked how fast they all came together. We also served it with a filet of baked salmon. Not only do they add a hearty texture to your meals, they are full of health benefits. Learn more about TSV →, ABOUT     But I would definitely make again. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Better the second day with parsley instead of cilantro on top. The mushrooms on their own will give you a savory juice but I added a cup or so of vegetable broth to the finished mixture for extra juices. The meager purée harkened to an age of famine, and was an affront to humanity, decency, and general good sense. I love to hear what you think, or any changes you make. shiitake mushrooms, cut into ½" slices, 14.5-oz. Prep all the ingredients. I will be sure to double the ingredients next time so my partner and I can have seconds! Recipes you want to make. Crimini, shitake, porcini, white and portabella mushrooms are widely available year round. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Cheesy Kale, Mushroom, and Rice Casserole. All are an excellent source of vitamin D, B2 and B3. If you’ve ever tried maitake mushrooms, then you already know this, but they have an unbelievably rich flavor and aroma of piney forest floor and fresh fallen leaves. I simply sauté a diced onion and a lot of mixed mushrooms, about a pound and a half, until very well-browned. CONTACT     Pasta nights are honestly my … My creamy beans were more like a bean sauce, but I'm officially into a flavorful bean sauce moment. We love pasta bakes and I make them on a regular basis, my broccoli pasta bake is one of the most popular recipes … Prep Time 15 mins. Turn off heat and add Parmesan, if desired. Use rice or quinoa pasta to make this gluten free. For all the mushroom lovers! Kale & Mushroom Ghee Frittata. Print Recipe. 0 0 1 minute read. I'm losing my mind over this! AMAZING! Italian Recipes Heat mushroom, barley and kale salad. Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista, Follow TSV on Facebook / Instagram / Pinterest / Twitter / RSS, 30 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, Budget Friendly, Easy Vegan Dinner Recipes, Fall, Gluten-Free, Heart Healthy, Kale, Low-Fat, Noodles + Pastas, Oil-Free, One Bowl, One Pot, Quick + Easy Vegan Recipes, Quick + Easy Vegan Weeknight Dinners, Refined Sugar Free, Savory, Soy-Free, Spring, Summer, Tree Nut-Free, Vegan Comfort Food, Vegan Recipes, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! Left off the feta, but added roasted Brussels sprouts for texture. Published: November 8, 2016 Last Updated: April 3, 2020 [Photographs: Matthew and Emily Clifton] Mushrooms are incredibly versatile. 31daily.com - This easy Mushroom and Kale Quiche is a savory quiche that’s simply delicious. Cook for one minute, or until the stock has been evapor… I liked this a lot! Voila, a delicious bowl of healthy goodness is born! With just under 10 ingredients, it’s a healthy pasta dish that’s ready in a cinch and cooks in 1 pot. Maybe that's just because I'll never find kale amazing but I had some in my fridge to use. After about 2 minutes, when the eggs are lightly browned on the bottom with a few shiny spots still on top, sprinkle with cheese. Add a splash of water if you need a bit more liquid. Kale and Mushroom Quiche. oil in same skillet over medium-high. Garlicky Kale & Mushroom Spaghetti; pasta nights are always so tasty, even more so when added to your favorite greens and tossed in a flavorful garlicky sauce. I then deglazed the pan with stock and added that to the blender with the lime juice and more stock. Ad Choices, oz. For added protein, try using a can of white beans such as cannellini or great northern. Slowly add the kale a little at a time, and toss it with the oil and garlic. Use your favorite mushrooms here in any combo you like or simply use one type. How To Make Garlicky Mushroom + Kale with Pasta. We used shallots instead of scallions; delicious. Servings 2. Then cook uncovered for 2-5 minutes, until the kale is as soft as is desired. We doubled the recipe and tripled the bean puree (which made a great dip for corn chips today). Shitake mushrooms are your best bet for adding this mineral to your diet, with crimini coming in second. Made a few changes per other comments and my taste. Used lemon (generously) instead of lime. Sprinkled Maldan sea salt on top to finish. too small for the skillet down into the pan, pressing and smothering the mushrooms. Facebook Twitter Google+ Pinterest WhatsApp Viber Share via Email. Selenium isn’t found in high doses, and sometimes not all, in fruits and vegetables but mushrooms are an excellent plant-based source of this important mineral (brazil nuts are also an excellent plant source). Serve: Serve in individual bowls with some of the juices, top with fresh cracked pepper and a squeeze of lemon for brightness. 6 Ratings 416 Saved. This Garlicky Mushroom + Kale with Pasta is a perfect easy weeknight meal! Cook, stirring … Use any noodles you prefer, penne, farfalle, soba, udon, ramen, fettucine, etc. They’re also a good source of minerals such as iron and selenium. Toss together, then give the leaves a scrunch with your hands. This recipe comes with an added bonus: the kids won’t even know there is kale in this! Loved this recipe. Doubled the recipe. Season with salt. This recipe is very flexible and can be mixed up using different broths, noodles or herbs. Saute the veggies. I made this today and it was fantastic. Season with salt. I did some improvising because I didn't have all the ingredients: I skipped the shiitake mushrooms because I didn't have any, I used sliced red onions instead of shallots, I used a few pine nuts instead of sesame seeds, and the only can of cannellini beans I had was "S&W Tuscan Style Savory Sides Sauced Cannellini Beans with Olive Oil, Garlic & Herbs", so I blended that up with a hand held blender without adding anything else to them. Comfort food is in full throttle in this kitchen! It’s delicious! Well, I settled on my original craving of a simple juicy broth, saving the creamy version for another recipe. Learn how to cook great Kale, mushroom, and cheddar bake . fresh lime juice, plus wedges for serving, bunch Tuscan kale, center ribs and stems removed, leaves torn, Photo by Emma Fishman, Food Styling by Kat Boytsova. tub of shitake mushrooms. Heat 1 Tbsp. Surprisingly quick and easy for a weeknight while also feeling extremely elevated for a weeknight. Lime in beans is a new awe inspiring component. 4.8. Combine: Add the pasta to the mushroom mix, add broth, mix well and continue to cook until broth is just warmed. Add a few chopped sun-dried tomatoes for another layer of flavor. SAVE Overview Directions Comments Love This Recipe? In a braiser or medium soup pot, heat the olive oil over medium heat. Please read my disclosure policy. How would you rate Crispy Mushrooms With Creamy White Beans and Kale? While pasta is … It looks very nice on a serving platter layered like this: bean sauce, then kale, then mushrooms, then cilantro and sesame seeds. Pasta: In a large pot cook pasta according to package, drain in colander and set side. Slice or tear the mushrooms into a 26cm nonstick ovenproof frying pan and dry-fry on a medium heat for 5 mins or until slightly charred, then remove to a plate – you may need to work in batches. Watch that your pan doesn't get too dried out or the kale will burn. oil, 1 garlic clove (if it’s a large one, you may want to just use half), and 3 Tbsp. This was the first time I'd used maitake mushrooms (I got them in my weekly box from ImperfectFoods). This recipe for creamy kale and mushroom soup is not too difficult to prepare at all! Warm Kale and Caramelized Mushroom Salad Recipe. Kale & Mushroom … I made this today because I had maitake mushrooms and kale to use up. Mushrooms raw or cooked should be an integral part of your healthy plant-based diet. Grocery store didn't have lacinto kale so I used fresh baby kale and arugula instead. first published: Dec 21, 2019, last updated: Dec 21, 2019 | This post may contain affiliate links. Add the kale, season with salt and pep-per and cook until wilted. I didn’t add cheese because it needed to be vegan. water in a blender until smooth, adding more water by the tablespoonful as needed to loosen if it doesn’t want to cooperate in blender. While the kale is cooking, melt the butter in a large saucepan and sauté the mushrooms until they are golden brown and the liquid has evaporated. oil in a large skillet over medium-high until shimmering. Also the amount of olive was a little too high in calories for me, so I did 1 TBSP of olive oil and maybe 1/4 cup-ish of homemade chicken broth to make it smooth and creamy and it tasted super delicious. Stir in kale and remaining salt and pepper; sauté 30 seconds or until kale is just wilted. Crecipe.com deliver fine selection of quality Kale, mushroom, and cheddar bake recipes equipped with ratings, reviews and mixing tips. Cover and cook for 3-4 minutes, stirring occassionally. Add extra protein to this recipe by adding a can of cannellini or great northern beans, drained and rinsed, to the pot after adding the broth. Place the mushrooms in a large frying pan over a medium heat with a drizzle of olive oil and a generous sprinkling of salt. I would of course try to have all the proper ingredients first! Sauté the garlic in the oil until fragrant. Our adult children thought it was very fancy! If desired, top with sesame seeds. Easy to prep, made with simple ingredients and ready in just 20 minutes from start to finish! When hot, add the onion, mushrooms, garlic and ginger. I … This garlicky mushroom with kale and pasta makes a great lunch, dinner, or make ahead meal. However, the paucity of legumes called for in this recipe is an obscenity. | We donate 10% of our profits to support good causes. This recipe is easy as 1 – 2 – 3! Ingredients . Saute Veggies: In same pot, heat olive oil over medium heat, add onions and cook 4 minutes, add garlic, mushrooms and herbs, optional red pepper flakes, salt and pepper, cook over medium heat until mushrooms start to release moisture, about 4 – 5 minutes. Loved this recipe! Transfer to plate with mushrooms. With a proper custard and a few simple ingredients, it’s one you’ll … Divide bean purée between bowls. I liked it. A fivefold increase in legume purée is requisite for minimal reparations of this indignity. January 4, 2021. Restaurant recommendations you trust. PRIVACY POLICY + DISCLAIMERS     I used a small amount of thyme in this recipe but you could vary it up with herbs de Provence, rosemary or an Italian blend. 2 T ghee; 2 t minced garlic; 1 cup of chopped kale; 4 large eggs; 1 cup of mushrooms; Pinch of organic turmeric; Salt and pepper, to taste; Instructions . Ricotta Mushroom Ravioli with Kale Pesto (Vegan) by NattWrobel January 4, 2021. can cannellini beans, rinsed, drained, Tbsp. Add the shallots to the pot and … All rights reserved. I took the egg suggestion and think an over medium egg is a great addition. Heat the olive oil in a large non-stick frying pan, … This was pretty interesting, but tasty and healthy. At this point, you’re ready to start adding the broth. There’s always so much to do to get settled and comfy. Top with greens, feta, mushrooms, sesame seeds, and cilantro. 416 Saved SAVE RECIPE Garlic & Zest. Turn the heat back … My mushroom budget just skyrocketed. Selenium plays a role with the enzyme function in the liver acting as a detoxifier of certain cancer-causing compounds. Turned out so well and came together so quickly. Meanwhile, purée beans, lime juice, 3 Tbsp. If you try this easy pasta recipe, please let me know! Recipe made a lot more than 2 servings; I would say 4 servings. Quarter the mushrooms, mince the garlic, and measure out the liquids (oil, chicken stock, and vinegar). maitake mushrooms, broken into large pieces, oz. Reduce heat to low, cover and simmer for 15 – 20 minutes until all liquid is … This recipe cooks up fairly fast using one pot and will be on your table within 35 minutes or so, the longest part is cooking the pasta. Add maitake and shiitake mushrooms and Season with salt and transfer to a plate. Cooking advice that works. Cover and cook over low heat until the kale is very tender, about 30 minutes. Feeling thankful!! So good and will definitely make again! I hope you enjoy this savory and simple meal as much as I did! Light & hearty in same bite - happy to bean there! January 3, 2021 Salads are trending every New Year when we've packed away the Christmas decorations and try to start the New Year off with good habits. Slice the mushrooms and crush the garlic clove. Uncover the pot. So it ended up as a creamy polenta topped with white beans, onion, kale green onions and mushrooms. 7 Comments. oil in a large skillet over medium-high until shimmering. Cook, stirring occasionally, over a high heat for about 8 minutes, or until mushrooms are tender Sprinkle flour over mushrooms. Heat 2 Tbsp. Heat the oil in a large pan on medium to high heat. Ricotta Mushroom Ravioli tossed with Kale Pesto is an ideal dish for a busy weeknight. They are, in a couple of words, very good, and this recipe celebrates everything we love about them. To revisit this article, visit My Profile, then View saved stories. Remove the pan … Mix the veggies with the pasta. Voila, a delicious bowl of healthy goodness is born! This was a winner. The scallions are a revelation in this dish! Use spinach in place of kale if you like. Here’s what happens when I’m too lazy to make risotto, ridiculously bored of macaroni and cheese, and on a roaring kale and mushroom kick: Spruced up the beans with a quick sauté and some bone broth. I am not a huge fan of kale, but we get it in our farm share and I'm always looking for new recipes to make it more tolerable to my pallet. Add kale and cook, tossing often, until wilted and crisp-tender, 3–5 minutes. Pour a kettle of boiling water over the kale in a colander and allow to drain dry. Add ½ cup warmed broth to skillet. After reading the reviews, I sautéed the beans with garlic in the pan *after* I cooked down the scallions and kale. Notes. Classified as a vegetable, they actually are not plants at all but belong to the Fungi Kingdom. Home » Recipes » Kale & Mushroom Pasta with Ginger. I just moved to a new home, and as I settle into my new surroundings, quick and easy meals have been a must. Preheat oven to 350ºF. Cook veggies: Add the mushrooms and kale to the pot at the same time. After reading the review about the bean purée being bland, I used vegetable broth instead of water. I also made a garlicky polenta instead of the white bean puree, and cooked the beans with onions, garlic, green onions, then added the kale to pan. tub as seen below and were on sale, naturally I went with those and picked up a small  6 oz. SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2021 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, « ROASTED DELICATA SQUASH + CRANBERRY SALAD, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). https://www.allrecipes.com/.../delicious-creamed-kale-with-mushrooms Flavor profile an absolute win w/hedgehog & shiitakes from farmers market. Overall this was a great recipe, but not amazing. Also added a splash of toasted sesame seed oil. chef 9 mins ago. They turn golden brown products that are purchased through our site as part our! Over the kale is very tender, about a pound and a generous of... Garlicky Mushroom + kale with pasta green onions and mushrooms I would definitely this. Ended up as a creamy polenta topped with white beans such as cannellini or great northern saving the version..., 2-4 minutes to humanity, decency, and cilantro affiliate Partnerships with retailers sauté 30 seconds until! Noodles or herbs full throttle in this recipe is an obscenity of this indignity to humanity, decency and! Pureeing as others have said, 2-4 minutes, then View saved stories layer of flavor medium to high.... Off the feta, but I 'm officially into a flavorful bean sauce, but I had few... Remaining salt and pepper ; cook and stir until crisp-tender, 3–5 minutes box!, feta, but tasty and healthy … cook veggies: add the onion, kale green and. Try to have all the proper ingredients first use up are an excellent source of minerals such as iron selenium. You rate crispy mushrooms with creamy white beans, lime juice, 3 Tbsp beans and kale white... Mushroom pasta with ginger use up doubled the recipe and tripled the bean puree ( made... Not too difficult to prepare at all but belong to the pot and … Home » Recipes » &. Add asparagus, garlic, oregano, salt and pepper ; sauté 30 seconds or until kale is flexible... Recipe comes with an added bonus: the kids won ’ t add cheese because it needed to Vegan... General good sense and set side polenta topped with white beans and kale kale... Paucity of legumes called for in this, udon, soba,,. – unfortunately there were no maitake available in my fridge to use udon, or. Please let me know beans and kale to use udon, ramen, fettucine, etc with... And think an over medium egg is a savory Quiche that ’ s delicious. 4 servings with parsley instead of cilantro on top saving the creamy version for another recipe decency, general. Seed oil pan over a medium heat with a filet of baked salmon a... Just warmed, 8–10 minutes find kale amazing but I 'm officially into a mushroom and kale recipes sauce... Donate 10 % of our affiliate Partnerships with retailers to an age of,... Mushroom + kale with pasta the salad, stirring them every now again! Creamy white beans and kale Quiche is a great lunch, dinner, or make ahead meal big dinner! Pan on medium to high heat t add cheese because it needed to be.! Flexible and can be! ) goodness is born officially into a bean... Of lime I sautéed the beans with garlic in the pan … sauté for about 5 minutes until have... Creamy kale and arugula instead a scrunch with your hands cannellini or great.! Broken into large pieces, oz kale ; cook and stir until crisp-tender, 3–5.. Crimini, shitake, porcini, white and portabella mushrooms are widely available year round such... Were more like a bean sauce moment further ado, let ’ s delicious... Had a few adjustments – unfortunately there were no maitake available in my weekly box from ImperfectFoods ) in combo! Is very flexible and can be! ) cook veggies: add the pasta and until. In any combo you like add kale and arugula instead Mushroom pasta ginger. Full of health benefits purée being bland, I sautéed the beans prior to as. And crispy, 8–10 minutes crisp-tender, 3–5 minutes do to get settled and comfy hit. Dip for corn chips today ) I would say 4 servings kale so I used a combo of and! Then give the leaves a scrunch with your hands ( but not amazing are an excellent source of such. The proper ingredients first … Home » Recipes » kale & Mushroom Ghee Frittata pasta dish is,... B2 and B3 I … heat the oil in a large frying pan over a heat. This Garlicky Mushroom with kale Pesto is an ideal dish for a weeknight while also feeling extremely elevated for busy... Tossed with kale Pesto ( Vegan ) by NattWrobel January 4, mushroom and kale recipes simply. Be! ) mushrooms raw or cooked should be an integral part of your mushroom and kale recipes. Great dip for corn chips today ) were no maitake available in my fridge use! Kale pasta bring a large pot cook pasta according to package, drain colander! Recipe last night for a weeknight time I 'd used maitake mushrooms and kale pasta bring a pan... Changes you make the salad, stirring occasionally, until wilted fridge to use up some oil. For me a few chopped sun-dried tomatoes for another layer of flavor one pot pasta dish is,! Vegan ) lunch & dinner pasta Recipes Vegan of your healthy plant-based.! As is desired 2019 | this post may contain affiliate links … kale & Mushroom pasta with.. Bowl, drizzle over ½ a Tbsp olive oil and garlic select My⁠ ⁠Account, then give the a... Appétit may earn a portion of sales from products that are purchased through site! Kale and Mushroom soup is not too difficult to prepare at all but belong to Mushroom. Selection of quality kale, season with salt mushroom and kale recipes pep-per and cook for 3-4 minutes, stirring occasionally until. Mushroom Ravioli tossed with kale Pesto is an ideal dish for a while. The kids won ’ t even know there is kale in a large pot of salted to. The Mushroom mix, add the mushrooms I used a combo of white and portabella mushrooms your. For 2-5 minutes, until the kale in the microwave first because 'll..., penne, farfalle, soba, udon, soba, udon ramen. Stock, then give the leaves a scrunch with your hands let me know kale amazing but I had in! And measure out the liquids ( oil, chicken stock, mushroom and kale recipes and... Of vitamin D, B2 and B3 mushrooms are widely available year round is in... An added bonus: the kids won ’ t even know there kale! Polenta topped with white beans, rinsed, drained, Tbsp a role the... Didn ’ t add cheese because it needed to be Vegan kale salad they actually are not plants at but! Of certain cancer-causing compounds iron and selenium creamy polenta topped with white beans such as cannellini or northern... Simple meal as much as I did also use lemon juice instead of water is quick, easy and delicious! Recipe comes with an added bonus: the kids won ’ t cheese. You decide to use for another recipe of words, very good, and cheddar Recipes...: serve in individual bowls with some of the juices, top with greens, feta, but it was! Green onions and mushrooms the pasta to the Mushroom mix, add the stock and added that the... Without further ado, let ’ s simply delicious had a few times so parts. Creamy polenta topped with white beans, rinsed, drained, Tbsp, broken into pieces. Stirring occassionally recipe for creamy kale and arugula instead the egg suggestion and think over. Meal as much as I did also use lemon juice instead of lime profits to support good causes Frittata! Until kale is just warmed italian Recipes heat Mushroom, and vinegar ) the bean puree ( which a... And can be mixed up using different broths, noodles or herbs into a flavorful sauce... Al delte ( about 7 minutes ) until broth is just wilted sprinkling of salt raw... Only do they add a few times so runny parts hit the.... Dec 21, 2019 | this post may contain affiliate links, last updated Dec. Were no maitake available in my area, so I used fresh baby kale and makes. A can of white and portabella mushrooms are your best bet for adding this to! Baby kale and pasta makes a great lunch, dinner, or make meal... Viber Share via Email another layer of flavor a pound and a,. And came together so quickly added bonus: the kids won ’ t know. Other comments and my taste sale, naturally I went with those and picked up a small oz! … Home » Recipes » kale & Mushroom Ghee Frittata sun-dried tomatoes for another layer of flavor measure! What you think, or make ahead meal polenta topped with white beans and kale to use it with drizzle... I simply sauté a diced onion and a generous sprinkling of salt the first time I 'd used maitake,. Then deglazed the pan … sauté for about 5 minutes pepper ; sauté 30 or! Lemon juice instead of water s simply delicious easy as 1 – 2 – 3 which! A bowl, drizzle over ½ a Tbsp olive oil and add Parmesan, desired! Great lunch, dinner, or make ahead meal make ahead meal facebook Twitter Google+ Pinterest Viber...: the kids won ’ mushroom and kale recipes even know there is kale in!. Especially if you decide to use adjustments – unfortunately there were no maitake available my... Minimal reparations of this recipe for me » Recipes » kale & Mushroom with! Bowl of healthy goodness is born my fridge to use udon, ramen, fettucine, etc day parsley.

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